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Food & Beverage
Empire State
May 19, 2012
Empire State is renowned for its delicious and transcendent food due to the chefs’ diligence to select the freshest and best stocks. Empire State’s service-orientated staffs are always attentive and responsive to the customers’ demands. Local ingredients are often incorporated in its selection of unique menu items.
Café Epicurious
April 15, 2012
We think Epicurious represents the best of casual dining in Singapore: home-made, reasonably priced food, friendly, unpretentious service, presented in a unique style that represents our personal eclectic interests.
Sweet Salty Spicy
April 15, 2012
Inspired by the exotic tastes of Thailand “Sweet Salty Spicy” specialises in modern Thai cuisine. Our chef since 2008, Kaewmanee Chukiat also brings northern Thai specialties from his home region of Chang Mai. Fiercely proud of their national cuisine our Thai chefs cook with passion and flair with flavours that dance on the tongue.
The Wine Company
April 15, 2012
Many remembered fondly of our pioneer outlet at Dempsey which we started in 2003 as a retail shop. Today, The Wine Company is best described as a wine-centric restaurant offering quality food and wines that won’t make a hole in your pocket. Check it out for yourself as each outlet boasts of a distinct concept, with a casual chic atmosphere that makes it the ideal space to enjoy a glass of tipple with your friends and family.
Nando’s
April 15, 2012
This award-winning casual dining chain hailing from South Africa is well-known worldwide and its famous original Afro-Portugese Peri-Peri Flame-Grilled Chicken has achieved almost cult-like status among Nando’s aficionados.
Don – Your Personal Pie Club
March 24, 2012
Known as a pie specialist which has won several gourmet awards, their signature big chicken pie, described as ‘savoury’ and ‘wholesome’ by regular customers is the hot favourite. Other delightful offerings include cakes and lapis made with special recipes.
The Red Chef
March 24, 2012
Celebrity Chef Eric Teo has branched out on his own with his family-style restaurant, the red chef ( 红厨 ), located at the Civil Service Club at Bukit Batok. The restaurant wall is filled with cartoonish 'Red Chef', a comic character invented and illustrated by Chef Eric Teo personally. The menu is deliberately kept small but with well-chosen home-style dishes like double-boiled soup, marinated kampong chicken, crabmeat omelette, wasabi prawns, steam cod and peanut butter chicken.
Doodle!
March 24, 2012
Doodle! is Singapore’s first pasta, noodle and wine bar, developed by the team who brought you SaladStop! We offer delicious and top quality pasta in a casual dining setting. Doodle! merges traditional western cooking principles with eastern ingredients while still offering you the classics and all-time favourites! Whether you prefer spaghetti in a tangy Tom Yam sauce or fusilli topped with a pulled pork stew braised in cognac and red wine, you are in for a treat.
Freshness Burger
March 24, 2012
The first Freshness Burger shop in Japan was founded by Mikio Kurihara in 1992. His philosophy was to serve customers with highest quality of hamburgers which are made fresh to order. Unlike fast food shops, we are a chain of Burger Cafés. With a shared commitment to quality and excellence, we present an innovative and wide range of hamburgers, hotdogs, complimentary side orders and fine café beverages like organic coffee/tea, specialty smoothies and soda mixes.
GoShopEasy.com
March 4, 2012
GoShopEasy.com is a door delivery service for all your supermarket needs. Our door delivery service is applicable for orders as low as $25, the lowest in Singapore. We cater to company’s pantry supply, stationery requirements and of course their personal grocery needs.
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